Augason Farms Vegetable Variety Pouch includes three individual vegetable pouches that are packaged inside a convenient, resealable pouch. Nutrient-rich freeze-dried vegetables are an ideal addition to your 72-hour emergency kit or 30-day emergency food supply. Also great for everyday meals such as stir fry, hot stew, or salads. Augason Farms fruit and vegetable products are an excellent way to save money and time. By eliminating the risk of spoilage, you’ll never throw away mushy produce again.

Includes
Freeze-Dried Broccoli Florets & Stems (1 pouch/15 servings)
Freeze-Dried Sweet Corn (1 pouch / 20 servings)
Freeze-Dried Peas (1 pouch/15 servings)

Looking for inspiration? Try these recipes!
Creamed Corn
2 cups Augason Farms Freeze-Dried Sweet Corn
2/3 cups Augason Farms Country Fresh Instant Nonfat Dry Milk
2 Tbsp butter
1 Tbsp sugar
3 cups water
Directions: Slightly crush freeze-dried corn with the back of a spoon. Place in sauce pan with milk powder, butter, sugar, and water. Bring to a boil, reduce heat to medium. Cook 10 minutes. Make about 2 cups.

Vegetable Hash
4 Tbsp oil
1/2 cup Augason Farms Freeze-Dried Corn, rehydrated
1/2 cup Augason Farms Freeze-Dried Broccoli Florets and Stems, rehydrated
1/2 cup Augason Farms Freeze-Dried Peas, rehydrated
1 cup Augason Farms Dehydrated Potato Shreds, rehydrated
Directions: In a large skillet, heat oil over medium-high hear. In a separate bowl, stir together rehydrated vegetables. Spoon the vegetable mixture into preheated skillet, stirring with a wooden spoon until golden brown, about 8 to 10 minutes. Makes about 2 1/2 cups.