Augason Farms® Butter Powder 🇺🇸
Original price was: $29.99.$23.99Current price is: $23.99.
Perfect for emergency preparedness and long-term food storage, this butter powder offers a rich, creamy taste and can be reconstituted for cooking, baking, or as a spread. With up to a 10 year shelf and easy preparation, it’s an essential addition to your emergency food supply.
*This product is not returnable.
In stock
Description
Made with 100% real butter, Augason Farms Butter Powder adds rich flavor to popcorn, soup, sauce, and vegetables. Hydrate with water for creamy, spreadable butter or use in its powder form for a refrigeration-free, real-butter substitute in baking recipes.
Enjoy the typical uses of butter: spreading it on pancakes, baking bread, and flavoring soup. But also—and you’ll love this—sprinkle butter powder over hot popcorn, cooked vegetables, and toast. Rehydration is purely optional.
- Just add water to rehydrate
- Sprinkle over toast and vegetables
- Use for everyday baking
- Long-term emergency preparedness
When you run low or experience an emergency, will your grocery store be stocked with butter, fresh eggs, and milk? Very possibly not. Reduce your reliance on supply chains with Augason Farm’s shelf-stable dairy and egg staples.
Augason Farms dairy and egg products are an excellent way to save money and time. By eliminating the risk of spoilage, you’ll never throw away outdated dairy products again.
Looking for inspiration? Try this recipe!
Honey Butter
2 cups Augason Farms Honey Powder
1/2 cup water
1 cup Augason Farms Butter Powder
3 tablespoons water
Directions: In a medium saucepan, combine honey powder and 1/2 cup water together, mix thoroughly. Bring to a boil, remove from heat and set aside. In a mixing bowl, combine butter powder and 3 tablespoons of water. Add prepared butter mixture to prepared honey mixture. Stir together until thoroughly mixed.
Directions for use
Remove oxygen absorber and discard.
For creamy, spreadable butter:
1. Combine butter powder with water, blend well.
2. Adjust water for desired consistency.
3. Use as you would fresh butter.
To use as a substitute in baking recipes:
1. Add butter powder to recipe’s dry ingredients.
2. Increase the liquid called for in recipe (milk, buttermilk, etc.) by amount shown in above Water column.
3. Follow remaining instructions in recipe.
Store prepared butter in the refrigerator.
Nutrition
About 510 servings per container (1tsp or 2g dry)
7,650 calories per container
Ingredients
Butter powder (butter [cream,water, salt], nonfat milk, vitamin E and vitamin C [added to protect flavor]).
CONTAINS: Milk.