• No washing, peeling, or shredding!
• Quick hash-browns any time
• Use in potato casseroles and soups
• Recipes on can label
• Certified Gluten Free

These dehydrated potato shreds are an easy way to make mouth-watering hash browns – every morning, or to keep on hand for emergencies. Handy for both camping and used in many side dishes. Perfect for long-term food storage, emergencies, survival, camping, and everyday use!

Looking for inspiration? Try this recipe!
Potato & Egg Breakfast Quiche
5 cups water, divided
2 cups Augason Farms Dehydrated Potato Shreds
1 tsp salt
2 Tbsp Augason Farms Dehydrated Chopped Onions
1/4 cup Augason Farms Dehydrated Diced Red & Green Bell Peppers
2 Tbsp butter
1/2 cup cooked diced bacon
1 cup Augason Farms Freeze-Dried Shredded Colby Cheese, re-hydrated
Directions: In a 2 quart saucepan, add 4 cups water, potato shred, salt, onions, and peppers. Let simmer 10 to 15 minutes (until onions and peppers are re-hydrated). Drain well. In frying pan, add butter then add well drained potato shreds mixture. Cook until browned and crisp, about 15 minutes. While potato shreds are cooking, mix egg powder with remaining water. Stir until smooth, add bacon and cheese. Pour over browned potatoes and cook until egg mixture is set. Serves 6.