Augason Farms Freeze Dried Shredded Cheese makes it easy to add 100% real cheese to your favorite recipes without the hassle of shredding or the risk of spoilage. Shredded cheese is a must-have, go-to ingredient for everyday cooking for most people; with freeze dried cheese simply rehydrate and enjoy it on all your favorite meals.
Toss a package of freeze-dried Colby cheese into your camper or RV and you’ll be ready to serve up cheesy potatoes, cheesy scrambled eggs, or cheese-topped chili.

When you run low or experience an emergency, will your grocery store be stocked with butter, fresh eggs, and milk and cheese? Very possibly not. Reduce your reliance on supply chains with Augason Farm’s shelf-stable dairy and egg staples.

Looking for inspiration? Try this recipe!
Fried Cauliflower Patties
4 cups cauliflower, cooked and mashed
1/2 cup Augason Farms Shredded Colby Cheese
2 large eggs
1/3 cup all-purpose flour
1/2 teaspoon cayenne pepper
Salt to taste
Olive Oil
Directions: Stir together ingredients except oil. Form into 3-inch flattened patties. Coat bottom of skillet with oil. Cook over medium-high heat for 3 minutes per side or until golden brown.

Directions for Use
1. Remove oxygen absorber and discard.
2. Cover desired amount of cheese with warm water and let stand for 15 to 20 minutes, stirring occasionally.
3. Drain excess water.
Refrigerate hydrated cheese as you would any dairy product. Unused freeze-dried cheese does not require refrigeration.

Nutrition
About 30 servings per container
5,100 calories per container
330g protein per container

Ingredients
Colby cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], may contain cellulose to prevent caking, may contain calcium propionate as a preservative).
CONTAINS: Milk.