Flaky biscuits, real sausage, and delicious gravy? Say no more! Peak Refuel Biscuits & Sausage Gravy is now the new standard of hot breakfasts in the backcountry. 34g of protein packed in a restaurant-quality breakfast that will leave you fueled for anything – it doesn’t get much better than that.

Preparation Instructions:

1. Open pouch at tear mark, remove oxygen absorber.
PRO TIP: Before adding water, break apart biscuits into smaller pieces if desired.

2. Carefully add 1 1/3 cups (10.5 oz) of boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

Ingredients
WHITE GRAVY (2% MILK [REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3], HEAVY CREAM [CREAM, CARRAGEENAN], BUTTER [PASTEURIZED CREAM, SALT], FLOUR [ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], BLACK PEPPER, SALT), BUTTERMILK BISCUITS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL [WITH MONO AND DIGLYCERIDES], BUTTERMILK POWDER, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SUGAR, SALT), COOKED PORK SAUSAGE CRUMBLE (PORK, SALT, SUGAR, SPICES)
Contains: Milk, Wheat