If only takeout delivered to the outdoors…oh wait. The Peak Refuel Three Bean Chili Mac gives you that sweet flavor you crave while adding 30 grams of protein to your day. Our chili mac is freeze-dried without any fillers or artificial additives. Now add some beans, a medley of veggies, and drizzle some sweet chili sauce on top for an amazing dinner that you didn’t have to call in. Just add 1 ⅓ cups of boiling water and you’re ready to roll.

Preparation Instructions:

1. Open pouch at tear mark. Remove oxygen absorber.

2. Carefully add 1 1/3 cups (10.5 oz) boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

Ingredients

Chili sauce (kidney beans [kidney beans, salt], navy beans [navy beans, salt], pinto beans [pinto beans, salt] tomatoes, corn, onion, red bell pepper, green bell pepper, spices, salt, vegetarian chicken bouillon [salt, maltodextrin, onion and garlic powder, torula yeast, dehydrated celery and carrots, natural flavor, turmeric extract, spice], garlic, chili powder, red chili pepper flakes), instant macaroni (durum semolina flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid)

Contains: Wheat