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Augason Farms Vegetable Medley Blend

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Original price was: $34.99.Current price is: $27.99.

A quick and easy way to add hearty flavor and nutrition to soups, stews, casseroles, omelets, and more. With up to a 25 year shelf life, this vegetable medley blend is perfect for your emergency food supplies and will ensure proper nutrition when disaster strikes.

*This product is not returnable.

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In stock

SKU: 5-00223 Categories: , , Tag:
UPC: 78716002236
Brand

Augason Farms
Country of Origin

United States
Shelf Life

25 years
Cook in Pouch

No
Augason Farms

Augason Farms Vegetable Medley Blend is a perfect combination of diced potato, cabbage flakes, chopped onions, carrot dices, celery slices, and red and green peppers. Vegetable Medley Blend is your no-fuss, refrigeration-free ingredient for hearty, delicious meals anytime, anywhere. All without the risk of spoilage.
Simply stir vegetables into boiling water (toss in a bouillon cube if you want) and cook until tender. Then add your personal touch with stewed tomatoes, cooked pasta, chicken or beef, and your favorite seasonings.

  • Pre-washed and chopped
  • Use as a base for soups and stews
  • Rehydrate and add to entrees, casseroles, omelets, and more

Vegetable Medley Blend turns virtually any recipe into a hearty, stand-alone meal. Add softened vegetables to breakfast muffins, omelets, quiche, bread recipes, quesadillas, pizzas and more!

Looking for inspiration? Try this recipe!
Vegetable Bread
3 cups Augason Farms Honey White Bread, Scone & Roll Mix
2 cups Augason Farms Vegetable Stew Blend Mix, prepared
1 tablespoon Augason Farms Dehydrated Chopped Onions
1 teaspoon smoked paprika, optional
1 tablespoon oregano, optional
Directions: Preheat oven to 400 degrees. Prepare bread dough as directed on can. While mixing dough, add remaining ingredients. Turn out dough onto well-greased baking sheet and shape into a round loaf. Cover and allow to rise until dough doubles in size. Bake 10 to 12 minutes. Makes 1 loaf.

Directions for Use

For Sides & Entrées:
1. Add vegetables to cold water and bring to a boil.
2. Reduce heat to medium and cook 15 to 20 minutes or until vegetables are tender, stirring occasionally.
3. Drain water and add to any recipe calling for a blend of chopped vegetables.

For Soups & Stews:
1. Stir Vegetable Medley Blend into cold water or liquid bouillon and bring to a boil.
2. Reduce heat to medium and cook 10 to 15 minutes or until vegetables have softened, stirring occasionally.
3. Stir in desired soup or stew ingredients such as seasonings, stewed tomatoes, cooked pasta, or choice of meat.
4. Continue cooking until all ingredients are heated through and vegetables are tender.

Nutrition
About 131 servings per container (1 1/2 Tbsp or 7g dry)
3,275 calories per container
131g protein per container

Ingredients
Potatoes, cabbage flakes, onions, carrots, celery slices, green and red bell pepper.