The Mountain House Essential Meal Assortment Bucket is easy to store just about anywhere thanks to its compact and stackable size. This food kit is a great addition to your emergency survival food storage. And with a 30-Year Taste Guarantee (even better than the industry standard 25-year shelf life), this gluten-free emergency food supply is great for long term storage. To prepare all meals in this bucket, 17 cups of water will be required. Whether you’re looking for survival food for an upcoming big storm or delicious meals to fuel you through a weekend in the mountains, Mountain House’s Essential Bucket is the smart choice for freeze dried food that will taste amazing, no matter what.

The Mountain House Essential Meal Assortment Bucket contains 22 servings of some of the most delicious home-cooked favorites. Inside you’ll find 12 gluten-free, non-GMO, Adventure Meal Pouches — all of which are packed with protein and other nutrients to fuel you through anything. This food bucket is perfect for RVing, camping, hunting trips, emergency preparedness, or at-home use.

• Just add water and savor the adventure
• Meals contain no artificial flavors or colors and are certified gluten-free by the Gluten-Free Certification Organization (GFCO)
• Quick prep—just add hot water to the pouch and eat in less than 10 minutes, with no cleanup (17 cups of water are required to prepare all the meals in the bucket)
• Bucket is easy to carry and easy to store, weighing 6.15 lbs. and measuring 12 x 10 x 12.3 in. (L x W x H)
• When you’re done savoring, you can recycle your used pouches with TerraCycle to reduce waste

Essential Meal Assortment Bucket Contains (5,420 calories total):

• 4x Beef Stew – Tender dices of all-natural beef, potatoes, peas, and carrots.
• 2x Breakfast Skillet – Hash browns, scrambled eggs, crumbled pork patty, peppers and onions.
• 2x Scrambled Eggs with Uncured Bacon – Crispy bacon crumbles combined with scrambled eggs.
• 4x Rice & Chicken – Perfectly seasoned rice and chicken in a savory sauce accented with veggies; peppers, carrots, and celery.