Augason Farms Dehydrated Diced Red & Green Bell Peppers

Name: Augason Farms Dehydrated Diced Red & Green Bell Peppers
Brand: Augason Farms
SKU: 5-12049
Availability: InStock

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These flavor-packed peppers are pre-washed, diced, and ready to add to soup mixes, scrambled eggs, tacos, casseroles, omelets, or salads. Keep a supply in your pantry for everyday meals and emergency food storage for uncertain times. Up to a 25 year shelf life when kept cool and dry.

*This product is not returnable.

Original price was: $28.99.Current price is: $22.99.

In stock

Augason Farms

SKU: 5-12049 Categories: Food, Freeze Dried, Survival Gear

UPC: 078716120497

Description
Specifications

Augason Farms Dehydrated Diced Red & Green Bell Peppers are flavor-packed and pre-washed, diced, and ready to add to soup mixes, scrambled eggs, tacos, casseroles, omelets, or salads. Keep a supply in your pantry for everyday meals and emergency food storage for uncertain times.
Augason Farms fruit and vegetable products are an excellent way to save money and time. By eliminating the risk of spoilage, you’ll never throw away mushy produce again. Bell peppers are very high in Vitamin C and are a great addition to any meal.
With up to a 25 year shelf life these dehydrated peppers are a great addition to your emergency food supplies!

Pre-washed and diced
Must-have pantry item for everyday meal prep
Shelf stable for emergency food storage
Recipes on can label

Looking for inspiration? Try this recipe!
Simmering Chili
2 lbs. lean ground beef
1 – 46 oz can tomato juice
1 – 29 oz can tomato sauce
1 – 15 oz can kidney beans, drained and rinsed
1 – 15 oz can pinto beans, drained and rinsed
2 Tbsp Augason Farms Dehydrated Chopped Onions, or equivalent
1/4 cup Augason Farms Dehydrated Red & Green Diced Bell Peppers
1/8 tsp ground cayenne pepper
1/2 tsp white granulated sugar
1/2 tsp dried oregano
1/2 tsp ground black pepper
1 tsp salt
1 1/2 tsp ground cumin
1/4 cup chili powder
Directions
In a large pot, cook ground beef over medium-high heat until browned. Drain excess grease. Add remaining ingredients. Bring to a biol, reduce heat, simmer on low for 1 1/2 hours.

To Rehydrate
1. Remove oxygen absorber and discard.
2. Cover desired smount of peppers with warm water, let stand 5 to 10 minutes, stirring occasionally.
3. Drain excess water, heat, and serve.

Nutrition
About 113 servings per container
1695 calories per container
113g protein per container
(1/2 cup Dehydrated Red and green Bell Peppers = approximately 1 cup fresh peppers)

Ingredients
Diced red and green bell pepper